Week of Sept 2

Veggie & Cheese Scramble, Classic French Toast, Cheesy Scrambled Tofu Toast, Triangle Hash Brown Patties, Bacon, Grits

Bacon, Egg and Cheese Scramble, Buttermilk Pancakes, Roasted Vegetable and Hash Brown Bowls, Home Fried Potatoes, Turkey Sausage Links, Steel Cut Oats

Egg White, Mushrooms and Leek Frittata, Belgian Waffle, Bean and Rice Burrito, Potatoes O'Brien, Polish Sausage, Cream of Wheat

Spinach Mushroom Frittata, Sausage Gravy over Biscuits, Vegan Sausage and Potato Tacos, Scattered Hash Browns, Pork Sausage Patty, Barley Cereal

Gryo Platter, Greek Grilled Chicken, House-Made Falafel, Fries, Garlic Roasted Broccoli and Cauliflower

Chipotle Flank Steak, Avocado Chipotle Chicken Sandwich, Grilled Kale and Red Onion Flatbread (VG), Sweet Potato French Fries, Grilled Mexican Vegetables.

Grilled Chicken with Mole Sauce, Ancho-Lime Pork and Onion Jam Sandwich, Mexican Black Bean Stew, Fries, Mexican Brown Rice with Roasted Pepitas

Chicken Jambalaya with Andouille Sausage, Blackened Catfish with Pontchartrain Sauce, Vegan Jambalaya, Grits with Cheese, Corn Maque Choux

Grilled Korean Pork Loin, Braised Beer Cubes with Mushroom Demi Glace, Korean BBQ Tofu, Basmati and Vegetables, Asian Vegetable Stir-Fry, Steamed Jasmine Rice

Chicken Cordon Bleu with Creamy Chive Sauce, Shepherd's Pie, Lentil Shepherd's Pie, Wild Rice, Steamed Corn Kernels

Braised Pot Roast, Penne with Butternut Squash and Portobello, Chicken N' Biscuits, Mashed Potatoes with Beef Gravy, Steamed Green Beans

Cranberry Chipotle Glazed Salmon, Adobo Roasted Turkey and Rice, Vegan Power Bowl with Roasted Sweet Potatoes, Green Chili Corn Bread, Creamed Spinach