top of page

MENUs

Creekside Eatery

Breakfast: $17.75

Lunch: $21.85

Dinner: $25.00

September 7 (W4)

Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm​



Breakfast



Monday - Buttermilk Pancakes

Buttermilk Pancakes, Biscuits and Gravy, Buttermilk Pancakes, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty


Tuesday | Sausage, Egg & Cheese Muffin

Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage, Egg & Cheese Sandwich


Wednesday | Chef's Choice


Thursday | French Toast

Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon




Lunch



Monday | Caribbean Jerk Chicken

Caribbean Jerk Chicken, Meat Lasagna, Roasted Sweet Potatoes, Steamed Corn, Brown Rice and Vegetable Stuffed Pepper (V)


Tuesday | Beef or Chicken Nachos

Build Your Own Nacho Station, Vegan Bean & Cheese Nachos, Refried Beans, Cilantro Lime Rice, Colache


Wednesday | Chef's Choice


Thursday | Corned Beef

Corned Beef, Garlic Braised Chicken Thighs Sweet Potato, Kale & Wild Rice Fritters Parslied Red Potatoes, Roasted Brussels Sprouts




Dinner



Monday | Creamy Pesto and Roasted Vegetable Pasta

Creamy Pesto and Roasted Vegetable Pasta, Beef Tips, Mashed Potatoes, Glazed Fresh Carrots, Cavatappi & Vegan Bolognese


Tuesday | Brown Sugar Rubbed Pork Loin

Brown Sugar Rubbed Pork Loin, Cheesy Asiago Chicken & Rotini, Scalloped Potato, Sauteed Broccoli and Garlic


Wednesday | Chef's Choice


Thursday | Italian Meatballs in Marinara

Italian Meatballs in Marinara, Cheese Lasagna Garlic Bread, Grilled Ratatouille, Toscano Zucchini Noodle Bowl (V)


Friday | Onion-Braised Chicken with Lemon (Chicken Yassa)

Onion-Braised Chicken with Lemon (Chicken Yassa), Stuffed Green Peppers, White Rice Roasted Zucchini, Vegan Vegetable Paella


Saturday | Chef's Choice


Sunday | Homestyle Meatloaf with Mushroom GravyVegetables With Tofu

Homestyle Meatloaf with Mushroom Gravy, Vegetables With Tofu, Gemelli Pasta with Vodka Sauce, Mashed Potatoes with Brown Grav, Green Peas, Homestyle Vegetarian Meatloaf




Brunch



Friday | Sausage Gravy over Biscuit

Sausage Gravy over Biscuit, Brown Sugar Peach Glazed Ham, Scrambled Eggs Rotini with Arrabbiata Sauce, Cracker Barrel Hashbrown Casserole, Roasted Vegetables, Vegan Eggs with Vegetable Scramble


Saturday | Chef's Choice


Sunday | Vanilla Belgian Waffles

Vanilla Belgian Waffles, Sausage Gravy over Biscuit, Grilled Chicken Breast, Scrambled Eggs, Home Fried Potatoes, Southern Style Collard Greens, Sweet Potato Hash




Soup of the Day



Monday - Chicken Gnocchi


Tuesday - Coconut Red Lentil


Wednesday - Greek Lemon Chicken


Thursday - Spanish Potato and Chorizo


Friday - Beef Stew


Saturday & Sunday - Chef's Choice


bottom of page