March 17 (w2)
Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm
Breakfast
Monday | B - Buttermilk Pancakes
Buttermilk Pancakes, Pepper Gravy over Biscuits, Scrambled Eggs, Vegan Eggs with Vegetable Scramble, Shredded Hash Browns, Pork Sausage Patty
Tuesday | B - Breakfast Sandwiches
Sausage, Egg & Cheese Muffin, Morningstar Sausage Breakfast Muffin, Sausage Gravy over Biscuit, Scrambled Eggs, Hash Brown Patty, Bacon
Wednesday - Chef's Choice
Thursday | B - French Toast
Deluxe French Toast, Sausage Gravy over Biscuit, Scrambled Eggs, Vegan Sausage, Egg and Vegetable Scramble, Home Fried Potatoes, Bacon
Lunch
Monday | L - Hamburgers
Burgers, Alfredo Pasta Bowl with Balsamic Chicken, Vegan Pasta Primavera with Gluten-Free Pasta, Extra Long Crinkle Cut French Fries, Cheesy Garlic Bread, Garlic Sauteed Green Beans
Tuesday | L - Nachos
Build Your Own Nachos (ground beef or chicken), Vegan Beans & Cheese, Refried Beans, Spanish Rice, Rajas Poblano
Wednesday | Chef's Choice
Thursday | L - Goulash
Chicken Nuggets, Goulash, Vegan Beefaroni with Gluten-Free Pasta, Tater Tots, Zucchini & Yellow Squash, Texas Toast
Dinner
Pasta Action Station (Mon - Thurs)
Monday | D - Meatloaf
Homestyle Meatloaf with Mushroom Gravy, Cavatappi Puttanesca, Rigatoni with Pesto Cream Sauce, Mashed Potatoes, Italian Roasted Vegetables, Chocolate Cream Pie
Tuesday | D- Chicken Cordon Bleu
Chicken Cordon Bleu, Grilled Shrimp and Penne with Lemon Butter Sauce, Roasted Tofu with Quinoa, Rice Pilaf, Dinner Rolls, Steamed Fresh Broccoli, Peanut Butter Pie
Wednesday | D - Chef's Choice
Thursday | D - Chicken Stir-Fry
Chicken Stir-Fry, Pork and Veggie Egg Rolls, Veggie Tofu Stir-Fry with Rice, Sticky Rice, Fried Rice, Pineapple Delight
Friday | D - Braised Pot Roast
Braised Pot Roast, Rigatoni with Basil Pesto Cream Sauce, Potato Parsnip Gratin, Creamed Spinach, Garlic Mashed Potatoes, Strawberry Shortcake Trifle Parfait
Saturday | Chef's Choice
Sunday | D - Apple Cider Glazed Pork Tenderloin
Apple Cider Glazed Pork Tenderloin, Penne with Roasted Garlic Oil, Chickpea Sweet Potato Curry, Steamed Fresh Broccoli, Basmati Rice, Dinner Rolls, Carrot Cake layered with Vanilla Pudding
Weekend Brunch
Friday - Sunday
Friday | BR - Eggs Benedict
Eggs Benedict, Scrambled Eggs, Vegan Egg with Veggie Scramble, Potatoes O'Brien, Pork Sausage Links, Chicken Piccata, Italian Roasted Vegetables
Saturday | Chef's Choice
Sunday | BR - Waffles
Belgian Waffles with Caramelized Apple Compote, Sausage Gravy over Biscuit, Scrambled Eggs, Vegan Scrambled Eggs, Sweet Potato and Apple Hash, Roasted Turkey Breast, Roasted Corn, Shredded Hash Browns