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Creekside Eatery
Breakfast: $16.45
Brunch: $20.25
Lunch: $20.25
Dinner: $23.25

Jan. 19 (W3)
Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm
Breakfast
Monday - Buttermilk Pancakes
Buttermilk Pancakes, Biscuits and Gravy, Buttermilk Pancakes, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty
Tuesday | Sausage, Egg & Cheese Muffin
Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage, Egg & Cheese Sandwich
Wednesday | Chef's Choice
Thursday | French Toast
Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon
Lunch
Monday | Carolina Pulled Pork
Carolina Pulled Pork, Chicken and Broccoli Casserole, Fries, Green Peas, Cheesy Garlic Bread, Chicken Broccoli Casserole (V)
Tuesday | Chicken & Cheese Enchiladas Verde
Chicken & Cheese Enchiladas Verde, Beef Machaca Enchiladas, Refried Beans, Spanish Rice, Rajas Poblano, Vegan Tacos
Wednesday | Chef's Choice
Thursday | Chicken Fried Rice
Chicken Fried Rice, Sweet and Sour Pork, Vegetable Egg Rolls, Sauteed Broccoli & Garlic, White Rice, Sesame Garlic Stir Fried Vegetables, Crispy Tofu
Dinner
Monday | Cheese Ravioli with Basil Pesto
Cheese Ravioli with Basil Pesto, Grilled Huli Huli Chicken, Grilled Garlic Herb Sweet Corn, Dinner Rolls, Vegan Spiraled Zucchini Pesto Pasta
Tuesday | Penne Pasta with Grilled Shrimp
Penne Pasta with Grilled Shrimp, Italian Meatballs in Marinara, Zucchini & Yellow Squash, Garlic Bread, Couscous Primavera
Wednesday | Chef's Choice
Thursday | BBQ Chicken Sandwich
BBQ Chicken Sandwich, Sloppy Joes, Tater Tots, Dinner Rolls, Roasted Cauliflower, Vegan Sloppy Joes
Friday | Four Cheese Bacon Mac & Cheesse
Four Cheese Bacon Mac & Cheesse Baked-Broiled Cod Fillet Steamed Vegetable Medley, Dinner Rolls, Borracho Beans
Saturday | Chef's Choice
Sunday | Fried Chicken
Fried Chicken, Brown Sugar Peach Glazed Ham, Mashed Potatoes with Brown Gravy Roasted Broccoli, Korean Stir-Fried Vegetables With Tofu
Brunch
Friday | Biscuit with Pepper Gravy
Biscuit with Pepper Gravy, Chicken and Dumplings, Scrambled Eggs, Andouille Sausage, Roasted Sweet Potatoes Herb Roasted Carrots, Vegan Southwest Potato Breakfast Burrito
Saturday | Chef's Choice
Sunday | Eggs Benedict
Eggs Benedict,Biscuit with Pepper Gravy, BBQ Marinated Chicken, Scrambled Eggs, Sausage Links, Sauteed Green Beans, Sweet Potato Hash
Soup of the Day
Monday - Chicken Tortilla Soup
Tuesday - Beef and Barley
Wednesday - Chicken Wild Rice
Thursday - Chili
Friday - Minestrone
Saturday & Sunday - Chef's Choice