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Breakfast: $15.50

Brunch: $19.00

Lunch: $19.00

Dinner: $22.00

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Creekside Eatery

February 3 (w4)

Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm​


Breakfast



Monday | B - Buttermilk Pancakes

Pepper Gravy over Biscuits, Buttermilk Pancakes, Scrambled Eggs, Vegan Eggs with Scrambled Vegetables, Sautéed Hash Browns, Pork Sausage Patty



Tuesday | B - Breakfast Sandwiches

Sausage, Egg & Cheese Muffin, Vegan Sausage, Egg and Cheese Muffin, Sausage Gravy over Biscuit, Scrambled Eggs, Hash Brown Patty, Bacon



Wednesday - Chef's Choice



Thursday | B - French Toast

Deluxe French Toast, Pepper Gravy over Biscuit, Scrambled Eggs, Vegan Sausage, Egg and Vegetable Scramble, Home Fried Potatoes, Bacon



Lunch



Monday | L - Hamburger

Hamburger, bbq chicken sandwich, brown rice and vegetable stuffed peppers, fries or tots, roasted broccoli



Tuesday | L - Build Your Own Nachos

Build your own nacho station (traditional ground beef nachos and southwestern chicken), vegan bean & cheese nachos, refried beans, spanish rice, rajas poblano



Wednesday | Chef's Choice



Thursday | L - Braised Corned Beef

Braised corned beef, garlic braised chicken thighs, sweet potato, kale and wild rice fritters, parslied red potatoes, steamed cabbage



Dinner

Pasta Action Station (Mon - Thurs)



Monday | D - Salisbury Steak

Salisbury Steak, Creamy Pesto and Roasted Vegetable Pasta, Cavatappi & Vegan Bolognese, Rice Pilaf, Glazed Fresh Carrots, Cherry Cobbler



Tuesday | D- Brown Sugar Pork Loin

Brown Sugar Rubbed Pork Loin, Cheesy Asiago Chicken & Rotini, Lentil Penne "Carbonara", Scalloped Potato, Sautéed Broccoli and Garlic, Apple Fruit Crisp



Wednesday - Nov 13 | Chef's Choice



Thursday | D - Cheese Lasagna

Italian Meatballs in Marinara, Cheese Lasagna, Toscano Zucchini Noodle Bowl, Garlic Bread, Grilled Ratatouille, Black Forest Brownies



Friday | D - Chicken Yassa

Onion-Braised Chicken with Lemon (Chicken Yassa), Stuffed Peppers, Vegan Vegetable Paella, White Rice, Broiled Tomatoes with Parmesan Herb Bread Crumbs, Rice Pudding



Saturday | Chef's Choice



Sunday | D - Homestyle Meatloaf

Homestyle Meatloaf with Mushroom Gravy, Gemelli Pasta with Vodka Sauce, Homestyle Vegetarian Meatloaf, Mashed Potatoes with Brown Gravy, Balsamic Roasted Vegetables, 5 Spice Pear Crumble Cake



Weekend Brunch

Friday - Sunday



Friday | BR - Blueberry Blintzes

Blueberry Blintzes, Honey Baked Ham, Pepper Gravy over Biscuits, Scrambled Eggs, Vegan Eggs with Vegetable Scramble, Pork Sausage Link, Cracker Barrel Hashbrown Casserole, Candied Yams



Saturday | Chef's Choice



Sunday | BR - Chicken & Waffles

Buttermilk Fried Chicken, Vanilla Belgian Waffle, Grilled Ham and Cheese Sandwich, Pepper Gravy over Biscuits, Sweet Potato Hash, Scrambled Eggs, Home Fried Potatoes, Collard Greens


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