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Creekside Eatery
Breakfast: $16.45
Brunch: $20.25
Lunch: $20.25
Dinner: $23.25

Mar. 9 (W2)
Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm
Breakfast
Monday | Buttermilk Pancakes
Buttermilk Pancakes, Biscuits and Gravy, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty
Tuesday | Sausage, Egg & Cheese Muffin
Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage Breakfast Muffin
Wednesday | Chef's Choice
Thursday | French Toast
Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon
Lunch
Pasta Station Monday - Thursday
Monday | Grilled Huli Huli Chicken
Grilled Huli Huli Chicken, Cilantro Rice, Cheesy Garlic Bread, Garlic Sauteed Green Beans, Fettuccini Alfredo, Vegan Pasta Primavera with Gluten Free Pasta, Gluten Free Garlic Bread
Tuesday | Ground Beef Nachos and Southwestern Chicken
Build Your Own Nachos, Ground Beef and Southwestern Chicken, Shredded Lettuce, Cheese, Diced Tomato, Sour Cream, Salsa on Cold Side, Refried Beans, Spanish Rice, Colache, Vegan Bean & Cheese Nachos
Wednesday | Chef's Choice
Thursday | Baked Macaroni
Baked Macaroni, Chicken Nuggets, Tater Tots, Zucchini & Yellow Squash, Garlic Bread (Texas Toast), Vegan Beefaroni with Gluten Free Pasta
Dinner
Monday | Rigatoni with Pesto Cream Sauce
Rigatoni with Pesto Cream Sauce, Country Mashed Potatoes, Italian Roasted Vegetables, Homestyle Meatloaf with Mushroom Gravy, Cavavtappi Puttanesca (V)
Tuesday | Grilled Shrimp and Penne with Garlic Oil
Grilled Shrimp and Penne with Garlic Oil, Rice Pilaf, Steamed Fresh Broccoli, Chicken Cordon Bleu, Roasted Tofu with Quinoa (V)
Wednesday | Chef's Choice
Thursday | Fried Rice
Fried Rice, Chicken Stir Fry, Pork and Vegetable Egg Roll, Sesame Garlic Stir Fried Vegetables, Veggie Tofu Stir Fry with Rice (V)
Friday | Cheese Ravioli with Marinara
Cheese Ravioli with Marinara, Creamed Spinach, Garlic Mashed Potatoes, Apple Cider Glazed Pork Tenderloin, Potato Parsnip Gratin (V)
Saturday | Chef's Choice
Sunday | Braised Pot Roast
Braised Pot Roast, Herb Roasted Carrots, Basmati Rice, Penne with Roasted Garlic Oil, Chickpea Sweet Potato Curry (V), Dinner Rolls
Brunch
Friday | Eggs Benedict
Eggs Benedict, Chicken Piccata, Scrambled Eggs, O'Brien, Potatoes, Sausage Links, Garlic Pepper Parmesan Brussels Sprouts, Vegan and Gluten Free version of Eggs Benedict available.
Saturday | Chef's Choice
Sunday | Sausage Gravy over Biscuit
Sausage Gravy over Biscuit, Belgian Waffles with Caramelized Apple Compote on Side, Roast Turkey Breast, Scrambled Eggs, Shredded Hash Browns, Garlic Sauteed French Green Beans, Sweet Potato and Apple Hash (V), Vegan Scramble (V)
Soup of the Day
Monday - Broccoli Cheddar
Tuesday - Lasagna Soup
Wednesday - Mushroom Soup
Thursday - Albondigas
Friday - Clam Chowder
Saturday & Sunday - Chef's Choice