June 8 (W2) Summer Menu

Biscuit with Pepper Gravy, Buttermilk Pancakes, Scrambled Eggs, Scrambled Vegan Eggs with Vegetables, Shredded Hash Browns, Pork Sausage Patty

Biscuit with Pepper Gravy, Sausage, Egg & Cheese Muffin, Scrambled Eggs, Vegan Sausage Egg and Cheese Sandwich, Hash Brown Patty, Bacon Slices

Biscuit with Pepper Gravy, Deluxe French Toast, Scrambled Eggs, Vegan Sausage, Egg, and Vegetable Scramble, Home Fried Potatoes, Bacon Slices

Biscuit with Pepper Gravy, Belgian Waffles, Scrambled Eggs, Southwest Potato Breakfast Burrito, O'Brien Potatoes, Andouille Sausage

Biscuit with Pepper Gravy, Eggs Benedict, Scrambled Eggs, Sweet Potato Hash, Home Fried Potatoes, Sausage Links

Patty Melt, Chicken and Broccoli Casserole, Vegan Chicken Broccoli Casserole, Shoestring Fries, Sauteed Broccoli and Garlic, Cheesy Garlic Bread

Chicken Fajita Tacos, Soft Beef Tacos, Vegan Tacos, Refried Beans, Spanish Rice, Rajas Poblano

Sweet and Sour Pork, Chicken Fried Rice, Sesame Garlic Stir Fried Vegetables, Vegetable Egg Rolls, Sauteed Broccoli & Garlic White Rice

Chicken and Dumplings, Carolina Pulled Pork, Vegetable Stew, Sauteed Spinach and Onions, Roasted Sweet Potatoes, Herb Roasted Carrots

Cheese Lasagna, BBQ Marinated Chicken, Vegan Chicken Parmesan, Sauteed Green Beans, Garlic Breadstick, Au Gratin Potatoes

Grilled Huli Huli Chicken, Cheese Ravioli with Marinara, Spiraled Zucchini Pesto Pasta, Grilled Garlic Herb Sweet Corn, White Dinner Rolls

Penne Pasta with Grilled Shrimp, Italian Meatballs in Marinara, Couscous Primavera Zucchini & Yellow Squash, Garlic Bread

Chicken Bacon Ranch Sandwich, Shepherd's Pie, Lentil Shepherd's Pie, Tater Tots, Roasted Cauliflower

Smoky Beef & Red Bean Chili, Baked-Broiled, Cod Fillet, Borracho Beans, Steamed Vegetable Medley, Cornbread

Fried Chicken, Brown Sugar Peach Glazed Ham, Korean Stir-Fried Vegetables With Tofu, Mashed Potatoes with Brown Gravy, Roasted Broccoli