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Creekside Eatery
Breakfast: $16.45
Brunch: $20.25
Lunch: $20.25
Dinner: $23.25

Dec 1 (W4)
Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm
Breakfast
Monday - Buttermilk Pancakes
Buttermilk Pancakes, Biscuits and Gravy, Buttermilk Pancakes, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty
Tuesday | Sausage, Egg & Cheese Muffin
Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage, Egg & Cheese Sandwich
Wednesday | Chef's Choice
Thursday | French Toast
Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon
Lunch
Monday | Caribbean Jerk Chicken
Caribbean Jerk Chicken, Meat Lasagna, Roasted Sweet Potatoes, Steamed Corn, Brown Rice and Vegetable Stuffed Pepper (V)
Tuesday | Beef or Chicken Nachos
Build Your Own Nacho Station, Vegan Bean & Cheese Nachos, Refried Beans, Cilantro Lime Rice, Colache
Wednesday | Chef's Choice
Thursday | Corned Beef
Corned Beef, Garlic Braised Chicken Thighs Sweet Potato, Kale & Wild Rice Fritters Parslied Red Potatoes, Roasted Brussels Sprouts
Dinner
Monday | Creamy Pesto and Roasted Vegetable Pasta
Creamy Pesto and Roasted Vegetable Pasta, Beef Tips, Mashed Potatoes, Glazed Fresh Carrots, Cavatappi & Vegan Bolognese
Tuesday | Brown Sugar Rubbed Pork Loin
Brown Sugar Rubbed Pork Loin, Cheesy Asiago Chicken & Rotini, Scalloped Potato, Sauteed Broccoli and Garlic
Wednesday | Chef's Choice
Thursday | Italian Meatballs in Marinara
Italian Meatballs in Marinara, Cheese Lasagna Garlic Bread, Grilled Ratatouille, Toscano Zucchini Noodle Bowl (V)
Friday | Onion-Braised Chicken with Lemon (Chicken Yassa)
Onion-Braised Chicken with Lemon (Chicken Yassa), Stuffed Green Peppers, White Rice Roasted Zucchini, Vegan Vegetable Paella
Saturday | Chef's Choice
Sunday | Homestyle Meatloaf with Mushroom GravyVegetables With Tofu
Homestyle Meatloaf with Mushroom Gravy, Vegetables With Tofu, Gemelli Pasta with Vodka Sauce, Mashed Potatoes with Brown Grav, Green Peas, Homestyle Vegetarian Meatloaf
Brunch
Friday | Sausage Gravy over Biscuit
Sausage Gravy over Biscuit, Brown Sugar Peach Glazed Ham, Scrambled Eggs Rotini with Arrabbiata Sauce, Cracker Barrel Hashbrown Casserole, Roasted Vegetables, Vegan Eggs with Vegetable Scramble
Saturday | Chef's Choice
Sunday | Vanilla Belgian Waffles
Vanilla Belgian Waffles, Sausage Gravy over Biscuit, Grilled Chicken Breast, Scrambled Eggs, Home Fried Potatoes, Southern Style Collard Greens, Sweet Potato Hash
Soup of the Day
Monday - Chicken Gnocchi
Tuesday - Coconut Red Lentil
Wednesday - Greek Lemon Chicken
Thursday - Spanish Potato and Chorizo
Friday - Beef Stew
Saturday & Sunday - Chef's Choice