top of page

MENUs

Creekside Eatery

Breakfast: $16.45

Brunch: $20.25

Lunch: $20.25

Dinner: $23.25

Mar. 9 (W2)

Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm​



Breakfast




Monday | Buttermilk Pancakes

Buttermilk Pancakes, Biscuits and Gravy, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty



Tuesday | Sausage, Egg & Cheese Muffin

Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage Breakfast Muffin



Wednesday | Chef's Choice



Thursday | French Toast

Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon




Lunch

Pasta Station Monday - Thursday




Monday | Grilled Huli Huli Chicken

Grilled Huli Huli Chicken, Cilantro Rice, Cheesy Garlic Bread, Garlic Sauteed Green Beans, Fettuccini Alfredo, Vegan Pasta Primavera with Gluten Free Pasta, Gluten Free Garlic Bread



Tuesday | Ground Beef Nachos and Southwestern Chicken

Build Your Own Nachos, Ground Beef and Southwestern Chicken, Shredded Lettuce, Cheese, Diced Tomato, Sour Cream, Salsa on Cold Side, Refried Beans, Spanish Rice, Colache, Vegan Bean & Cheese Nachos



Wednesday | Chef's Choice



Thursday | Baked Macaroni

Baked Macaroni, Chicken Nuggets, Tater Tots, Zucchini & Yellow Squash, Garlic Bread (Texas Toast), Vegan Beefaroni with Gluten Free Pasta




Dinner




Monday | Rigatoni with Pesto Cream Sauce

Rigatoni with Pesto Cream Sauce, Country Mashed Potatoes, Italian Roasted Vegetables, Homestyle Meatloaf with Mushroom Gravy, Cavavtappi Puttanesca (V)



Tuesday | Grilled Shrimp and Penne with Garlic Oil

Grilled Shrimp and Penne with Garlic Oil, Rice Pilaf, Steamed Fresh Broccoli, Chicken Cordon Bleu, Roasted Tofu with Quinoa (V)



Wednesday | Chef's Choice



Thursday | Fried Rice

Fried Rice, Chicken Stir Fry, Pork and Vegetable Egg Roll, Sesame Garlic Stir Fried Vegetables, Veggie Tofu Stir Fry with Rice (V)



Friday | Cheese Ravioli with Marinara

Cheese Ravioli with Marinara, Creamed Spinach, Garlic Mashed Potatoes, Apple Cider Glazed Pork Tenderloin, Potato Parsnip Gratin (V)



Saturday | Chef's Choice



Sunday | Braised Pot Roast

Braised Pot Roast, Herb Roasted Carrots, Basmati Rice, Penne with Roasted Garlic Oil, Chickpea Sweet Potato Curry (V), Dinner Rolls




Brunch




Friday | Eggs Benedict

Eggs Benedict, Chicken Piccata, Scrambled Eggs, O'Brien, Potatoes, Sausage Links, Garlic Pepper Parmesan Brussels Sprouts, Vegan and Gluten Free version of Eggs Benedict available.



Saturday | Chef's Choice



Sunday | Sausage Gravy over Biscuit

Sausage Gravy over Biscuit, Belgian Waffles with Caramelized Apple Compote on Side, Roast Turkey Breast, Scrambled Eggs, Shredded Hash Browns, Garlic Sauteed French Green Beans, Sweet Potato and Apple Hash (V), Vegan Scramble (V)




Soup of the Day




Monday - Broccoli Cheddar



Tuesday - Lasagna Soup



Wednesday - Mushroom Soup



Thursday - Albondigas



Friday - Clam Chowder



Saturday & Sunday - Chef's Choice


bottom of page