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Creekside Eatery

Breakfast: $16.45

Brunch: $20.25

Lunch: $20.25

Dinner: $23.25

Dec 1 (W4)

Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm​



Breakfast




Monday - Buttermilk Pancakes

Buttermilk Pancakes, Biscuits and Gravy, Buttermilk Pancakes, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty



Tuesday | Sausage, Egg & Cheese Muffin

Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage, Egg & Cheese Sandwich



Wednesday | Chef's Choice



Thursday | French Toast

Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon




Lunch




Monday | Caribbean Jerk Chicken

Caribbean Jerk Chicken, Meat Lasagna, Roasted Sweet Potatoes, Steamed Corn, Brown Rice and Vegetable Stuffed Pepper (V)



Tuesday | Beef or Chicken Nachos

Build Your Own Nacho Station, Vegan Bean & Cheese Nachos, Refried Beans, Cilantro Lime Rice, Colache



Wednesday | Chef's Choice



Thursday | Corned Beef

Corned Beef, Garlic Braised Chicken Thighs Sweet Potato, Kale & Wild Rice Fritters Parslied Red Potatoes, Roasted Brussels Sprouts




Dinner




Monday | Creamy Pesto and Roasted Vegetable Pasta

Creamy Pesto and Roasted Vegetable Pasta, Beef Tips, Mashed Potatoes, Glazed Fresh Carrots, Cavatappi & Vegan Bolognese



Tuesday | Brown Sugar Rubbed Pork Loin

Brown Sugar Rubbed Pork Loin, Cheesy Asiago Chicken & Rotini, Scalloped Potato, Sauteed Broccoli and Garlic



Wednesday | Chef's Choice



Thursday | Italian Meatballs in Marinara

Italian Meatballs in Marinara, Cheese Lasagna Garlic Bread, Grilled Ratatouille, Toscano Zucchini Noodle Bowl (V)



Friday | Onion-Braised Chicken with Lemon (Chicken Yassa)

Onion-Braised Chicken with Lemon (Chicken Yassa), Stuffed Green Peppers, White Rice Roasted Zucchini, Vegan Vegetable Paella



Saturday | Chef's Choice



Sunday | Homestyle Meatloaf with Mushroom GravyVegetables With Tofu

Homestyle Meatloaf with Mushroom Gravy, Vegetables With Tofu, Gemelli Pasta with Vodka Sauce, Mashed Potatoes with Brown Grav, Green Peas, Homestyle Vegetarian Meatloaf




Brunch




Friday | Sausage Gravy over Biscuit

Sausage Gravy over Biscuit, Brown Sugar Peach Glazed Ham, Scrambled Eggs Rotini with Arrabbiata Sauce, Cracker Barrel Hashbrown Casserole, Roasted Vegetables, Vegan Eggs with Vegetable Scramble



Saturday | Chef's Choice



Sunday | Vanilla Belgian Waffles

Vanilla Belgian Waffles, Sausage Gravy over Biscuit, Grilled Chicken Breast, Scrambled Eggs, Home Fried Potatoes, Southern Style Collard Greens, Sweet Potato Hash




Soup of the Day




Monday - Chicken Gnocchi



Tuesday - Coconut Red Lentil



Wednesday - Greek Lemon Chicken



Thursday - Spanish Potato and Chorizo



Friday - Beef Stew



Saturday & Sunday - Chef's Choice


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