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Creekside Eatery

Breakfast: $16.45

Brunch: $20.25

Lunch: $20.25

Dinner: $23.25

Jan. 19 (W3)

Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm​



Breakfast




Monday - Buttermilk Pancakes

Buttermilk Pancakes, Biscuits and Gravy, Buttermilk Pancakes, Scrambled Eggs, Scrambled Vegan Eggs, Shredded Hash Browns, Pork Sausage Patty



Tuesday | Sausage, Egg & Cheese Muffin

Sausage, Egg & Cheese Muffin, Scrambled Eggs, Biscuits and Gravy, Scrambled Eggs, Hash Brown Patty, Bacon Slices, Vegan Sausage, Egg & Cheese Sandwich



Wednesday | Chef's Choice



Thursday | French Toast

Deluxe French Toast, Biscuits and Gravy, Scrambled Eggs, Vegan Scrambled Eggs, Home Fried Potatoes, Bacon




Lunch




Monday | Carolina Pulled Pork

Carolina Pulled Pork, Chicken and Broccoli Casserole, Fries, Green Peas, Cheesy Garlic Bread, Chicken Broccoli Casserole (V)



Tuesday | Chicken & Cheese Enchiladas Verde

Chicken & Cheese Enchiladas Verde, Beef Machaca Enchiladas, Refried Beans, Spanish Rice, Rajas Poblano, Vegan Tacos



Wednesday | Chef's Choice



Thursday | Chicken Fried Rice

Chicken Fried Rice, Sweet and Sour Pork, Vegetable Egg Rolls, Sauteed Broccoli & Garlic, White Rice, Sesame Garlic Stir Fried Vegetables, Crispy Tofu




Dinner




Monday | Cheese Ravioli with Basil Pesto

Cheese Ravioli with Basil Pesto, Grilled Huli Huli Chicken, Grilled Garlic Herb Sweet Corn, Dinner Rolls, Vegan Spiraled Zucchini Pesto Pasta



Tuesday | Penne Pasta with Grilled Shrimp

Penne Pasta with Grilled Shrimp, Italian Meatballs in Marinara, Zucchini & Yellow Squash, Garlic Bread, Couscous Primavera



Wednesday | Chef's Choice



Thursday | BBQ Chicken Sandwich

BBQ Chicken Sandwich, Sloppy Joes, Tater Tots, Dinner Rolls, Roasted Cauliflower, Vegan Sloppy Joes



Friday | Four Cheese Bacon Mac & Cheesse

Four Cheese Bacon Mac & Cheesse Baked-Broiled Cod Fillet Steamed Vegetable Medley, Dinner Rolls, Borracho Beans



Saturday | Chef's Choice



Sunday | Fried Chicken

Fried Chicken, Brown Sugar Peach Glazed Ham, Mashed Potatoes with Brown Gravy Roasted Broccoli, Korean Stir-Fried Vegetables With Tofu




Brunch




Friday | Biscuit with Pepper Gravy

Biscuit with Pepper Gravy, Chicken and Dumplings, Scrambled Eggs, Andouille Sausage, Roasted Sweet Potatoes Herb Roasted Carrots, Vegan Southwest Potato Breakfast Burrito



Saturday | Chef's Choice



Sunday | Eggs Benedict

Eggs Benedict,Biscuit with Pepper Gravy, BBQ Marinated Chicken, Scrambled Eggs, Sausage Links, Sauteed Green Beans, Sweet Potato Hash




Soup of the Day




Monday - Chicken Tortilla Soup



Tuesday - Beef and Barley



Wednesday - Chicken Wild Rice



Thursday - Chili



Friday - Minestrone



Saturday & Sunday - Chef's Choice


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